Harvest Blog

Biodynamic Field Day

Posted by Kendall

It was a big day at Altos Las Hormigas, for some of us the first day of hands-on work with Alan York and a full immersion in biodynamic viticulture.

Alan York in the Altos Las Hormigas Vineyards, Mendoza, Argentina, Terroir, Biodynamic

For the viticultural team biodynamic farming is an exciting approach to their job, which they have embraced with curiosity, interest and dedication. Alan’s enthusiasm and hands-on approach is addicting to be around.

Alan York in the Altos Las Hormigas Vineyards, Mendoza, Argentina, Terroir, Biodynamic

Part of Alan’s visit involved checking in on our progress from  initiatives we committed to after his previous visit. Our “estate” compost was stamped approved, not bad for beginners!

Compost Altos Las Hormgias Biodynamic Wine

El Picasso, our new four legged helper was also approved and promoted on the field.

Ramiro Guiroy, Agronomist, Bodega Altos Las Hormigas, Mendoza, Argentina, Malbec Vineyards

Some practices were praised “as is” like our organic weeding method  that we’ve always used….

twopicexperiement

El Picaso showing his prowess. He was put right to work, tasked with pruning the vines…

Altos Las Hormigas Malbec Vineyards, Terroir, Biodynamic Viticulture, Mendoza, Argentina

Biodynamic viticulture is a fascinating concept in the modern age of winegrowing. It asks the farmer to listen to his primitive, traditional roots, despite the advancements of technology and science. A playful moment between Hugo and Alan is captured, showing a juxtaposion of modern and traditional ideas.

Alan York Altos Las Hormigas Biodynamic Vineyard

“A Chilean, an American, an Italian and an Argentine walk into a vineyard….” sounds like the start of a joke, but in fact it’s our reality at Altos. Next on the agenda was to survey the state of the current vineyards.

Alan York in the Altos Las Hormigas Vineyards, Mendoza, Argentina, Terroir, Biodynamic

We hope we are never too proud or stubborn to admit our obstacles and short comings.  Alan explains that nursing a vineyard back to health, and back to a self-sustaining, biodynamic eco-sphere is a work of patience, or a job for ants, as we like to say.

Ants in the Altos Las Hormigas Vineyards, Mendoza, Argentina, Terroir, Biodynamic

In honor of our dedication to this slow transition, the whole team gathered for a shot, what an enlightening day at Altos!

Alan York in the Altos Las Hormigas Vineyards, Mendoza, Argentina, Terroir, Biodynamic

Antonio Morescalchi, Alan York, Leonardo Erazo, Albert Cussen, Mauricio Gonzalez, Ramiro Guiroy

We didn’t stick around too long, as a storm was quickly gathering over the Andes. Mother Earth wanted to welcome Alan to Mendoza as well.

Altos Las Hormigas Malbec Vineyards, Mendoza, Argentina

No harm was done to the vineyard, but all of us were left drenched when we realized there was no way to out run the rain. It was an invigorating walk back.