Harvest Blog

Decanter – The Ants making Malbec in Cahors, France

Posted by alhcommunication

Decanter Magazine, Feb. 2016. Andrew Jefford describes the adventure of the Altos Las Hormigas team making wine in Cahors, France. In an interview with Antonio Morescalchi, he digs into the story that made the creation of the wines Causse du Théron, Causse des Ons and Causse du Vidot possible.

Read full article here