"...The 2011 follows an excellent 2010, offering a fragrant mix of red and black fruit flavours flecked with smoky dried herb notes. The textures are ultra-silky; the style is Euro classy. Serve for dinner all week long. Great value. (AG)"
About Wine Access Magazine
Published six times per year, Wine Access is written by Canadians and covers international and Canadian wines from a Canadian point of view. Anthony Gismondi is editor-in-chief of Wine Access and one of North America’s most influential wine critics. He is a founder of both the Wine Access International Value Wine Awards and the Canadian Wine Awards.