The season began with a dry and cool spring, which favored good fruit set in the vineyard. The summer was characterized by moderate temperatures and large amounts of rainfall in February and March, the months in which the harvest takes place. Towards the end of the harvest, rainfall decreased and temperatures did not have major peaks; they remained moderate and stable, maintaining the turgor of the berry and avoiding over-ripe descriptors. These conditions led to wines with great freshness and aromatic expression, high color intensities, elegant tannins and great structure.
Organic 100% Malbec grapes harvested by hand.
Use of selection table for cluster classification. Fermentation takes place in stainless steel tanks at 26°C, for 10 days. Fermentation exclusively with native yeast, to enhance the expression of the vineyard from which the grapes come. Matured in concrete vats for 9 months. No oak aging.
This is a vibrant Malbec, with a lively bright purple color. Bold aromas fill the nose, with notes of plums, spices, herbs and mint. Fresh fruit in the mouth, with good grip and balanced acidity. It is a vertical wine, tasty and juicy, with friendly tannins.
A modern expression of Malbec, made with 100% organic grapes.
